1"Pressure （high barrier HB）

The introduction of Bag in Box (BIB) packaging systems has revolutionized the way we store and transport liquids especially when it comes to improving food safety and prolonging shelf life.

Aseptic packaging is one of its most important applications, playing a key role in ensuring the safety and extended shelf life of processed fruit juice and dairy products.

Bag in Box packaging offers a solution for aseptic packaging needs. It is specifically designed to preserve the quality and safety of products such as fruit puree, dairy items and tomato paste. By creating a sterile environment, Bag in Box packaging efficiently prevents any microbial contamination thus maintaining the integrity of these delicate products. This extended shelf life reduces food waste and increases consumer confidence in the safety and freshness of what they consume.

Hansin specializes in manufacturing high-quality aseptic bags for Bag in Box applications. Our 1-25L high barrier aseptic bags are designed to meet the stringent requirements of the food industry. With our valve dispenser, you can dispense your products effortlessly and precisely without compromising on quality or safety. Whether it's fruit puree, dairy foods, or tomato paste, our Bag in Box can protect your products and meeting your customers' expectations, for taste, safety, and convenience.

Choose Hansin as your partner in aseptic Bag in Box packaging, and discover the advantages of improved food safety and longer shelf life.