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As the bottled water market gets more mature and sophisticated, producers are consistently looking for innovative packaging formats that can provide additional benefits for both in-home and food service applications. The Bag-in-Box solution for water gains traction as it offers user-friendly dispensing, longer shelf life, and more efficient storage than PET bottles.
Water Bag-in-Box for end-users: “For consumers, key advantages of Bag-in-Box for water include its convenience for kids and senior people, as there is no need to use strength to lift the bottle each time. It is a hassle-free packaging solution for parents, as kids can easily serve themselves without spillage by using a dispenser. It can be kept directly on the kitchen table or in the fridge for the whole family to stay hydrated.
Bag-in-Box packaging for water is also very convenient for events and outdoor activities, such as picnics and barbecues, as well as for boat or car trips where the risk of spillage is higher. Water in Bag-in-Box for the Foodservice Industry: The key reason behind Bag-in-Box water potential in the foodservice industry relies on the logistics optimization and space-saving attributes of the packaging. Bag-in-Box is stackable when full and flat when empty.
Additionally, its square shape greatly improves pallet and transportation efficiency versus PET bottles. It can also be a good alternative to large water dispensing coolers. It removes the cost associated with buying and maintaining the machine, as well as cleaning and storing empty polycarbonate bottles.
The benefits of Bag-in-Box packaging are especially relevant for catering water to conferences, meeting rooms, offices, and hotels, as well as places where space can be an issue such as airplanes and cruise ships. There is one more indisputable advantage of Bag-In-Box packaging for water—a longer shelf life. For brands that export water, Bag-in-Box packaging can act as a key selling point to win a deal overseas.
