Aseptic bags for fruit and vegetable processing industry

This family of aseptic bags was developed especially for the fruit and vegetable processing industry (tomatoes, citrus fruits, etc.). These are packaging solutions adapted to the storage and transport of liquid food products – juices, concentrates, purees, and pulps – that generally require an aseptic bag package to maintain maximum freshness and long shelf life, offering a variety of aseptic products that combine various features of volume and oxygen resistance according to the customer requirements and preferences. These packages are made of laminate films designed specifically to package edible liquids. They excel in flexibility, various levels of oxygen barriers and are highly compatible with external packaging such as drums, wooden boxes, plastic crates, etc.