The sauces, soups, and liquid ingredients industry requires packaging that protects complex flavours, varying viscosities, and sensitive nutritional components against oxidation, contamination, and physical damage. Hansin offers premium flexible packaging solutions specifically engineered for this sector, with high-performance aseptic bags in capacities ranging from 1L to 220L – designed to meet the diverse needs of commercial food processing.
For edible oils, cooking sauces, central kitchen products, soups and broths, dressings, gravies, marinades, and HoReCa liquid ingredients, our advanced aseptic packaging systems are engineered to preserve authentic flavour, rich texture, and nutritional integrity – from production to plate.
Hansin bag-in-box packaging for sauces and soups pairs multilayer barrier films with secure spouts for controlled filling and dispensing. Available for aseptic and non-aseptic processes, these flexible bags support hot-fill, viscous, and particulate products while helping protect flavour, colour, and product integrity during storage, transport, and foodservice use.
Hansin’s spouts and taps for sauces and soups are matched to product viscosity and discharge method, from pumped bulk sauce to foodservice dispensing. Made from food-safe materials, they stay sealed through filling, storage and transport.
Sauces and soups are harder to pack than thin liquids. Viscosity, particulates and hot-fill temperature all change which film and which spout will work.
Hot-fill compatible structures let you fill above 80°C and cool in the bag, which is how most tomato-based and cooked sauces are packed for bulk transport.
Barrier grade follows the shelf life. High-barrier film protects colour and flavour in ambient storage; non-barrier is enough for chilled products consumed quickly.
Bags are supplied plain or printed, with OEM artwork on the outer carton for foodservice and retail brands.
