From concentrated juices and purées to NFC juices, the fruit and vegetable processing industry demands packaging beyond simple containment. Hansin delivers premium standard or high barrier film bags and aseptic systems, engineered to preserve natural flavors, vibrant colors, and essential nutrients throughout the supply chain.
Hansin ensures consistent quality, extended shelf life, and reliable performance from high-viscosity purees to free-flowing NFC juices and particle-rich diced fruit products — from the purest essence of fruit to the natural goodness of vegetables.
Hansin’s aseptic bags for fruit and vegetable products pair high-barrier film with secure fitments for purees, juice concentrates, NFC juice, and diced produce. Standard and high-barrier structures support hygienic filling, help limit oxygen and light exposure, and protect flavor, color, and product quality through bulk storage and transport.
Hansin’s spouts for fruit purees are crafted for secure, efficient, and hygienic dispensing. Perfect for apple, mango, banana, and berry purees, our spouts guarantee smooth flow, airtight sealing, and leak resistance. Made from food-safe materials, they help preserve freshness and extend shelf life. Compatible with a range of bag-in-box and pouch packaging, Hansin’s spouts ensure convenience, safety, and product integrity in fruit puree applications.
Fruit and vegetable processors ship product between seasons and between continents, so the bag has to hold quality for months without refrigeration.
Ultra-high-barrier aluminium structures are the usual specification for purees and concentrates. Clear high-barrier film is used where the buyer wants to see the product.
Bags for banana, mango, kiwi, pineapple, strawberry and apple concentrate are all supplied from the same aseptic lines, with the spout chosen to match the pulp content.
For volumes above 1000 litres, a form-fit IBC liner discharges more completely and leaves less residue than a pillow liner.
