Liquid Food Packaging: Bag-in-Box and Aseptic Bags

Liquid packaging that protects your product.

Food

Hansin Packing: Elevating Liquid Excellence

In the dynamic world of liquid culinary delights, Hansin Packing emerges as the premier ally for safeguarding and enhancing your creations.

Whether it’s dairy, condiments, fruit puree, pastes, Diced, our aseptic bags is meticulously crafted to preserve freshness, ensuring optimal safety and performance.

Liquid food packaging applications
Hansin flexible liquid packaging
Concentrated fruit juices in three glasses with fresh fruit
Concentrated fruit
Green vegetable juice with fresh vegetables
vegetable juice
Berry fruit puree in a white bowl with fresh berries
Fruit puree
Vegetable puree in a white bowl with fresh vegetables
Vegetable puree
Diced strawberries and strawberry fruit preparation in a jar
Diced fruit
NFC orange juice in a glass with fresh oranges
NFC juice
Dairy liquids packed in aseptic bags
Dairy

Preserving freshness from farm to fridge, our packaging is the custodian of dairy and alternative products, ensuring quality at every step.

Condiments in bulk flexible packaging
Condiments

Tailored solutions for condiments that keep flavors intact, reaching consumers with the original taste and quality preserved.

Fruit puree in aseptic packaging
Fruit Puree

Indulge in the pure essence of fruit with protective packaging, savoring every spoonful of natural goodness.

Food pastes in bulk aseptic bags
Pastes

Year-round enjoyment, anywhere, with innovative packaging preserving the essence of pastes in every application.

Diced fruit and vegetables in aseptic packaging
Diced

Products Innovative packaging solutions ensuring the year-round enjoyment of diced products, maintaining freshness and convenience in every use.

BENEFITS

Flexible Packaging Benefits

Hansin Packing continues to move forward in the field of sustainable flexible packaging by utilizing innovative technologies, responsible material choices and waste management practices.

100% recyclable product production exemplifies this commitment and makes a significant contribution to the global sustainability agenda.

Food-Grade Materials, Certification and Filling

All food films are produced under BRC and FSSC 22000 certified processes. HALAL and KOSHER certification is available on request.

Hansin is the only Asian member of the EU ABMA, the Aseptic Bag Manufacturers Association.

Aseptic bags are irradiated before shipment and filled inside a sterile zone, so juice, puree and dairy stay stable at ambient temperature without preservatives or a cold chain.

  • Hot fill — sauces, tomato paste, jam
  • Aseptic cold fill — NFC juice, dairy, purees
  • Chilled fill — fresh milk, short shelf-life drinks

Barrier grades run from non-barrier through standard and high barrier to ultra-high-barrier aluminium, chosen against the shelf life the product has to reach.

Bag-in-box covers 1L to 25L for foodservice and retail; bag-in-drum covers 20L to 220L for processors buying in bulk.

Prolonged Freshness

Resists light, moisture, and contamination to ensure prolonged freshness and maintain flavor and color.

Cost Effectiveness

No cleaning required, stackable, lightweight, and reduces storage and transportation costs.

Improved Efficiency

Suitable for diverse storage needs, offers customization, and complies with strict safety standards.

Customized Solutions

Reduces damage and consumption, enhances labor efficiency, and extends shelf life for various products.

Sustainable Development

Utilizes 100% recyclable materials, reduces waste, and is weight-efficient to lower environmental impact.