The dairy and desserts industry demands packaging that goes beyond simple containment — it must protect delicate flavours, creamy textures, and nutritional value from the very first processing step to the final consumer. Hansin meets this need with premium flexible packaging solutions, including high-performance aseptic bags in capacities ranging from 1L to 220L, all engineered to withstand the rigorous demands of dairy processing.
Whether you are packaging liquid milk, yogurt, cream, condensed milk, pudding, ice cream mix, or plant-based dairy alternatives, our advanced standard or high barrier film bags and aseptic systems are designed to preserve freshness, creamy texture, and nutritional integrity — from farm to fridge, and beyond.
Hansin’s dairy bag-in-box packaging pairs high-barrier films with aseptic filling options for milk, cream, yogurt, condensed milk and dessert bases. Available in 1L, 5L, 10L, 20L and 220L formats, these flexible bags support hygienic filling, protected storage and controlled dispensing, with fitments selected for product viscosity and processing requirements.
Hansin’s spouts for dairy products are engineered for secure, efficient, and hygienic dispensing. Perfect for milk, yogurt, cream, and liquid eggs, our spouts offer smooth flow, airtight sealing, and leak prevention. Made from food-safe materials, they preserve freshness and extend shelf life. Compatible with a range of bag-in-box and pouch packaging, Hansin’s spouts improve convenience, safety, and product quality for dairy applications.
Dairy is oxygen and light sensitive, so barrier choice matters more than in most categories. High-barrier and aluminium films are the usual specification for ambient milk, cream and dessert bases.
Aseptic bags run from 1L to 220L. Small formats suit foodservice milk and cream dispensers; 200L and 220L bag-in-drum suits condensed milk, liquid egg and ice cream mix moving between plants.
Fitments are matched to the viscosity. Thin milk dispenses through a standard tap; thicker cream and dessert bases need a wider bore or a pressure fitment on the filling line.
Every dairy film is produced under BRC and FSSC 22000 certified processes.
