The beverage and water industry demands packaging that safeguards delicate flavors, carbonation, and purity against oxygen, light, and contamination. Hansin delivers high-performance standard or high barrier aseptic bags from 1L to 220L, along with bag-in-box options for foodservice — engineered to preserve crisp taste, natural aroma, and nutritional integrity from production to consumption.
Carbonated soft drinks, clear mineral water, flavored water with subtle fruit notes, high‑viscosity beverage syrups requiring precise dispensing, and blended juice drinks with delicate pulp particles – all benefit from Hansin’s aseptic packaging solutions. our systems ensure consistent quality, extended shelf life, and reliable performance under demanding filling, storage, and transport conditions – from the production line to the final pour.
Bag-in-box beverage packaging pairs durable multilayer film with secure fitments for water, juice drinks, syrups and other still beverages. Standard or high-barrier structures, including EVOH film, help limit oxygen and light exposure, while aseptic and non-aseptic options suit different filling processes. Multiple capacities support controlled dispensing across retail and foodservice systems.
Hansin’s taps and spouts for beverages and water give smooth, controlled dispensing from bag-in-box and pouch packs. They seal tightly against leaks and help keep the product fresh after opening. Made from food-safe materials.
Beverages divide by how they are dispensed. Retail and foodservice run on bag-in-box with a tap; bulk transport runs on drum bags and IBC liners.
Water needs a hygienic, neutral film that adds no taste, plus a tap that can be opened and closed repeatedly without contaminating the contents.
Barrier grade follows shelf life and carbonation sensitivity. Non-barrier film is enough for fast-moving chilled water; high barrier protects flavoured and vitamin drinks in ambient storage.
Cartons can be printed with your own artwork for retail and event supply.
